Lemonade Scones

M8 have been learning about measurement this term and also about how to write a procedure.  Today we made lemonade scones as a fun way to learn.

Lemonade Scones

Lemonade scones are a delicious and easy treat to make.

Ingredients

300mLs cream

330mL can lemonade

4 cups of self-raising flour

Steps

1.     Place flour in a large bowl

2.     Make a dent in the middle of the flour and pour in cream

3.     Add lemonade

4.     Mix together  (If mixture is too wet add a little more flour)

5.     Turn out onto a floured bench

6.     Sprinkle flour over and pat out to about 2 cm in height

7.     Use a floured glass to cut out scones into circles

8.     Place on a floured oven tray

     Brush tops with milk

9.     Bake for 10-12 minutes on 220° C

Enjoy your scones while they are still warm.  They are really yummy with jam and cream!